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University of Food Technology

  • 2 000 students
  • Faculties of Technology, Engineering, Economics, Language Studies, Physical Education and Sports
  • Departments of Chemistry and Physical Chemistry, Organic Chemistry and Microbiology, Biochemistry and Molecular Biology, Wine and Beer Technology, Grain and Feed Technology; Bakery and Confectionery Production; Technology of milk and dairy products; Conservation and Chilling; Economy of the Food Industry, Biotechnology and others